Nadine Glockner
Resepi Tomyam Rempah Sendiri
A dish that has been a favorite among Malaysians, especially in the Southern states of the country, is tomyam. This delicious soup has a distinct spicy and sour taste, making it a perfect meal for those who love a bit of zing in their dish. However, did you know that you can make your own tomyam from scratch by creating your own spice blend? In this article, we will explore the art of making tomyam rempah sendiri, or homemade tomyam spice mix.
What is Tomyam?
Tomyam is a type of soup that originates from Thailand and Laos, but it has become a staple in many Malaysian households. Traditionally, tomyam is made with shrimp or chicken as its base, but you can also make a vegetarian version using mushrooms or tofu. The soup is usually served with rice, and it's a perfect meal for lunch or dinner.
What is Tomyam Rempah Sendiri?
Tomyam rempah sendiri is a homemade tomyam spice blend that you can easily make at home using common ingredients found in most kitchens. The ingredients used in the spice blend can vary, but they usually include lemongrass, galangal, kaffir lime leaves, shallots, garlic, chilies, and shrimp paste. Making your own tomyam rempah sendiri allows you to customize the spice level and flavor of your tomyam soup to your liking.
How to Make Tomyam Rempah Sendiri
Ingredients:
- 4 stalks lemongrass, sliced thinly
- 4 pieces galangal, sliced thinly
- 5 pieces kaffir lime leaves, torn into small pieces
- 5 shallots, peeled and sliced
- 5 garlic cloves, peeled and sliced
- 10 dried chili peppers, soaked and sliced (or fresh birds eye chili peppers)
- 1 teaspoon shrimp paste
Instructions:
- Start by preparing all the ingredients.
- Heat a pan over low heat and add the sliced lemongrass, galangal, and kaffir lime leaves. Dry fry for about 5 minutes or until the ingredients turn slightly brown and fragrant.
- Add the shallots and garlic to the pan and continue to fry for another 5 minutes.
- Next, add the dried chili peppers and shrimp paste to the pan and continue to fry for another minute.
- Once all the ingredients are fragrant and brown, remove them from the heat and let them cool fully.
- Once the ingredients are cool, grind them into a fine paste using a mortar and pestle or a food processor.
- Your tomyam rempah sendiri is now ready to use! You can add it to a soup base of your choice, such as chicken or shrimp broth, to create a delicious and spicy tomyam soup.
In Conclusion
Making your own tomyam rempah sendiri may seem daunting, but it's actually quite simple once you have all the ingredients prepared. By creating your own spice blend, you can customize the spiciness and flavor profile of your tomyam soup to your liking. So, why not give it a try and impress your friends and family with your homemade tomyam soup?
